How Is Organic Coffee Grown?

The importance of organic coffee to many people is on the up. This is for the simple reason that is offers a greener solution to the growing of coffee. It is better for the environment, the trees, the wildlife as well as the farmers themselves. It is therefore important to understand why this is the case and how this coffee is grown.

In making organic coffee, no pesticides, herbicides or any form of chemicals are used. In order to make coffee in an organic way, soil quality needs to be meticulously maintained in order to boost productivity and protect against disease.

It is important that nutrients regularly replenish the soil. To do this the plantations are shared with trees that provide these nutrients, and as a result the land tends to stay more fertile for generations meaning greater repeat productivity for the farmer. It also ensures that the trees need not all be cleared away in order to develop the plantations.

Organic coffee is largely a family owned enterprise, in that it is largely grown by families on small farms rather than larger companies. These smaller farms benefit from having additional crops in the fruit and nut trees around the plantations. They also charge a higher premium per pound of about 15 cents than conventional coffee farmers, reflecting the greater labour requirements of growing the coffee.

The growth of this coffee is not largely an enterprise pursued by large company plantations, but by small family farms. This is one of the factors that allows these beans to see a greater level of care. The additional labour put in my these farmers means that they see higher prices for their product. This averages at roughly 15 cents per pound.

Additionally, the trees act to conserve water, whilst the resident birds help to keep the fields clear of pests and insects. The beans grown in this way tend to also mature more slowly, giving them a superior taste in many people views.

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